Q. As a breastfeeding mother, how much protein should I get?
A.
While nursing your baby, ideally aim to eat 80 gm protein a day. There is protein in almost all veges and fruit, but more in whole-grains, nuts and legumes. For example:
- 1/2 cup raw tofu (firm): 20 g
- 1 cup cooked lentils: 18 g
- 1 cup canned black beans: 15 g
- 1 cup canned kidney beans: 13 g
- 1 cup canned garbanzos: 12 g
- 1 cup canned pinto beans: 12 g
- 2 tablespoons smooth peanut butter: 8 g
- 1 ounce walnuts: 4 g
- 1 cup plain soymilk: 6 g
- 1 cup cooked brown rice: 5 g
- 1 cup cooked quinoa: 8 g
1 Valerie Aug 22, 2013, 9:40 AM PDT
Which food a breastfeeding mother should definitely had to her diet?
Is there anything she should eat to prevent colics and gaz?
2 John Mar 9, 2019, 3:23 AM PST
I recognize breast milk dripping on produce is a vector for infection just like wiping a runny nostril or scratching your butt and then touching meals I told the neighborhood produce manager, bought my gadgets, and headed on home.
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3 Aliyah Apr 17, 2019, 12:39 AM PDT
I want to know how much protein should a breastfeeding mother get.
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4 Josephe Jun 20, 2019, 2:37 AM PDT
According to the latest Dietary Guidelines for Americans, nursing mothers need two to three servings, or at least 65 grams, of protein per day run 3