Almond Milk

http://newstartclub.com/recipe/292

Almond Milk

Ingredients

View Ingredients

Instructions

  1. Put nuts into 2 cups of the water and blend until smooth.
  2. While blending add other ingredients, the remaining water last.
  3. Shake well each time before using.
Comments ( 13 ) Leave a Comment
  1. 1 Carol Aug 1, 2013, 3:32 AM PDT

    How long will this be good for?

  2. 2 Sally Aug 4, 2013, 7:19 PM PDT

    It will keep about a week in refrigerator.

  3. 3 April Aug 4, 2013, 7:41 PM PDT

    Will the milk be chunky?  Do I have to strain it?  Can I add honey intead of dates?

  4. 4 Rosemarie Oct 4, 2013, 12:22 AM PDT

    I add 1tsp agave syrup, or honey.
    After blending, I strain it through a cheesecloth or fine sieve, so it is smooth, and squeeze the rest out. Birds or possums eat the pulp.

  5. 5 Douglas Jan 26, 2014, 11:55 PM PST

    Do you have to “cook” it? Like soya milk?

  6. 6 Rosemarie Jan 27, 2014, 12:30 AM PST

    Answer to Douglas, the almonds are used raw,unblached.
    I grind them fine first, in the blender, then add the water, a pinch of salt, a t spoon honey and blend it, till smooth.
    If you have a Soymaker, you can use that if you wish, but it boils them. Rosemarie

  7. 7 Rosemarie Jan 27, 2014, 12:33 AM PST

    Raw, unblanched [I spelled wrong]. With skins left on.

  8. 8 Terry May 15, 2014, 9:38 PM PDT

    I’ve been told you have to soak the nuts for amount of time before blending.  It soaking not necessary?

  9. 9 Rosemarie May 15, 2014, 10:13 PM PDT

    I do not soak the nuts first, but after putting the nuts in blender to grind fine, I add hot water, as hot as my plastic container can take it. then I strain it, putting a cheese cloth in a strainer. a very fine strainer will do.

  10. 10 Rosemarie May 15, 2014, 10:17 PM PDT

    No, soaking is not necessary, But using hot water will help.

  11. 11 Sonia M Dec 6, 2015, 4:01 AM PST

    After being dissatisfied with the store bought almond milk which I found is very watery and tasteless I started making my own almond just the way you direct…very satisfying and nutritious.  now I have expanded to also making mil with other nuts like cashew and walnuts in the same way!

  12. 12 Rosemarie Dec 8, 2015, 9:38 PM PST

    Using other nuts to make milk is a great idea, Sonja.
    I prefer almonds, but make nut cream with half cashews and half almonds and enough water to make a cream.

  13. 13 Priscila Nov 3, 2016, 8:41 AM PDT

    Gostaria de saber que tanto de agua eu adiciono para fazer um copo de leite de 200 ML?

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