- Start with a large platter and arrange your Deli Slices rolled up with a fancy fringed toothpick.
- Lightly steam your asparagus. When cool, arrange on your platter.
- Cut your variety of peppers into strips and arrange on your platter.
The key is to make it colorful and bountiful. If you prefer, you may place everything on a bed of Romaine or Red Bib Lettuce. We like to serve this with a cruet of Delicious Dressing on the side.