Apples Stuffed with Couscous

http://newstartclub.com/recipe/184

Apples Stuffed with Couscous

Ingredients

View Ingredients

Instructions

Baked apples are a delicious breakfast or supper treat as well as a light dessert.

  1. Remove apple halves from oven, turn them over carefully and divide couscous mixture evenly among them.
  2. Turn heat off and leave pan covered about 10 minutes to cook couscous. Fluff with a fork.
  3. Meanwhile finely chop the reserved apple pulp. Bring 3/4 cup water to a boil in a small saucepan. Add the apple pulp, couscous, raisins, pecans and spice and stir briefly.
  4. Hollow out the apples leaving 1/2”-3/4” shell, reserving the pulp. Place apples cut side down in a glass baking dish. Add 1/4 cup water and cover with foil. Place in oven to bake until the water is boiling.
  5. Preheat oven to 350° F.
  6. Mix honey and water and drizzle over apples and couscous. Cover loosely with foil and return to oven about 15 minutes or until apples are tender (apples may be refrigerated and reheated later).
Comments ( 3 ) Leave a Comment
  1. 1 Neta Apr 13, 2014, 3:31 AM PDT

    I thought couscous came from wheat. I wonder would quinoa work here?

  2. 2 Sally Apr 13, 2014, 7:11 AM PDT

    Somehow the instructions for this recipe have gotten scrambled. The web master need to correct this before you try to make it.  Yes, couscous is tiny pasta made from wheat flour. Quinoa would be a delicious substitute especially for those eating gluten free.

  3. 3 Irene Aug 26, 2014, 10:44 AM PDT

    Please not if the recipe has been corrected for others to use it as I would like to try it—thank you -

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