Asian Cabbage Rolls

http://newstartclub.com/recipe/215

Asian Cabbage Rolls

Ingredients

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Instructions

  1. In a large kettle of boiling salted water, cook 3 or 4 of the cabbage leaves at a time just until limp (about 2 minutes).
  2. Lift from water and let drain and cool. Soak the dried mushrooms in warm water until soft, chop into very small pieces.
  3. Press the tofu between your hands, squeezing out as much water as possible. In a large bowl, break the tofu into small pieces or mash with a fork.
  4. Add all remaining ingredients, except cabbage leaves and mix well.
  5. Spoon about 2 tablespoons of the tofu mixture on base of each leaf, and roll halfway to enclose. Fold sides in, then continue rolling up.
  6. Place rolls, seam side down, in a steamer and steam for 10 minutes.
  7. Serve with tomato sauce or Soy Lemon Sauce.

Serves: 10

Comments ( 1 ) Leave a Comment
  1. 1 Gladys Jun 3, 2018, 8:36 AM PDT

    Hope to try this recipe during the coming week.
    Looks great!

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