Asian Gravy

http://newstartclub.com/recipe/217

Asian Gravy

Ingredients

View Ingredients

Instructions

  1. Heat about ¾ of water to boiling.
  2. Stir cornstarch into other ¼ of cold water with a wire whip.
  3. Add cornstarch-water mixture to boiling water while stirring constantly with the wire whip, until thickens and turns transparent.
  4. Add seasonings while stirring.
  5. Serve over stir-fry vegetables and rice.
Comments ( 2 ) Leave a Comment
  1. 1 Marlenea Oct 21, 2017, 1:12 PM PDT

    I have found I get migraine headaches if I use Braggs liquid amino’s or any soy sauce
    What can I use asa substitute?
    Thank you
    Marlenea

  2. 2 Ashley Dec 1, 2017, 1:33 AM PST

    Marlenea
    I was looking at this recipe and just saw your question and no answer to it so thought I would reply. I would say maybe try a product called coconut aminos. Can find at local natural food store or even online. It’s a soy free soy sauce substitute that is quite yummy.

Sign In

 
×

Sign In

You must sign in to view the ingredients.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to view the meal plan.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to watch “Asian Gravy”

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to leave a comment.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×