Avocado and Red Onion Salsa

http://newstartclub.com/recipe/431

Avocado and Red Onion Salsa

Ingredients

View Ingredients

Instructions

  1. Cut the avocado and tomato into ¼ inch pieces.
  2. Mix all ingredients together and allow the flavors to blend for a least 24 hours.

Will keep for a week in the refrigerator.

Comments ( 7 ) Leave a Comment
  1. 1 Lue Feb 1, 2015, 10:11 PM PST

    Delicious recipe

  2. 2 Cheryl Feb 2, 2015, 9:22 AM PST

    Thank you Lue ! So happy you enjoyed it !
    Cheryl

  3. 3 Rosana Jun 29, 2016, 4:12 AM PDT

    for a whole week in the refrigerator., will not oxidation thing affect it?

  4. 4 Cheryl Jun 29, 2016, 1:24 PM PDT

    Any fruit or vegetable begins to oxidize after it is peeled or cut into . The citrus juice added helps to slow down that process .

  5. 5 Jaxton Feb 13, 2019, 5:04 AM PST

    Each time you think of another dish for us. I am doing christiangreenwoodschool on the majority of the formulas so I effectively discover it when I need it.

  6. 6 Chris May 1, 2019, 4:54 AM PDT

    I just tried this today and I am so loving it! I have heard of this before but I wasn’t too confident that these two will mix together. Thank you so much!
    Chris | click here

  7. 7 Cameron Sep 19, 2019, 12:02 AM PDT

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