This recipe is the epitome of autumn, comfort, and warmth--all baked together in one perfect casserole. Try serving it at your next big gathering of friends and family.
- Steam yams until thoroughly cooked.
Mash peeled yams and all ingredients except pecans, stirring in the amount of milk needed to make a moist texture (or mix milk and syrup with seasonings and raisins, fold into diced yams).
- Place in a casserole dish and top with pecans.
Bake uncovered at 350°F for 20-30 minutes.
Ready in about: 40 min. (once yams are steamed)
Makes: 6-8 servings