Baked Wild Rice Provencal

http://newstartclub.com/recipe/222

Baked Wild Rice Provencal

Ingredients

View Ingredients

Instructions

Adapted from Arrowhead Mills Cookbook

  1. Wash rice in a strainer.
  2. Brown rice lightly in a dry skillet, stirring constantly (this step is optional).
  3. Combine the onions, basil, oregano, salt, vegetable powder and water in a baking dish.
  4. Add the rice and mix well. Cover and bake 350° F for 1 hour.
  5. Uncover the rice and top with tomato slices.
  6. Cover and return to oven and bake for 15 minutes more.
Comments ( 2 ) Leave a Comment
  1. 1 Kela Apr 2, 2012, 5:24 PM PDT

    I’d love to make this, but your recipe doesn’t specify how much water.

  2. 2 Sherry Apr 2, 2012, 7:38 PM PDT

    Hi Betty,
    Corrections have been made to the recipe. Enjoy!

Sign In

 
×

Sign In

You must sign in to view the ingredients.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to view the meal plan.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to watch “Baked Wild Rice Provencal”

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to leave a comment.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×