This cream sauce is a basic ingredient in so many foods such as gravies and wherever a cream sauce is needed. Easy to make and plant-based (vegan).
- Combine all the ingredients in a high-speed blender and blend until it is very smooth.
Transfer the mixture to a pot and cook on medium heat, stirring the sauce regularly so it doesn't burn.
- It should only take a few minutes, remove the sauce from the heat when it is thick and serve.
Cooking time: Approximately 10 minutes
Yields: About 2 1/2 cups