This cream sauce is a basic ingredient in so many foods such as gravies and wherever a cream sauce is needed. Easy to make and plant-based (vegan).
Ingredients
Instructions
- Combine all the ingredients in a high-speed blender and blend until it is very smooth.
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Transfer the mixture to a pot and cook on medium heat, stirring the sauce regularly so it doesn't burn.
- It should only take a few minutes, remove the sauce from the heat when it is thick and serve.
Cooking time: Approximately 10 minutes
Yields: About 2 1/2 cups
1 Roxanne May 16, 2013, 12:22 PM PDT
What is cornstarch flour?
2 Debra Jun 1, 2013, 8:15 AM PDT
The question was posted more than two weeks ago. I would like to make this recipe ASAP. Is there really a product called “Cornstarch FLOUR”?
I can not find it anywhere not even on the internet. I can find cornstarch and I can find flour but not “cornstarch flour”.
3 Judy Jul 3, 2013, 11:36 AM PDT
I Just watched the video and it is just cornstarch.
4 Janice Mar 29, 2014, 8:14 PM PDT
Cornstarch is a kind of flour ^*
5 Nina May 10, 2014, 6:19 PM PDT
Arrowroot is so much better. It makes a smoother sauce. I use this instead of the GMO cornstarch.
6 Julie Jun 1, 2014, 8:13 AM PDT
So many of your recipes include nuts and my grandson is allergic to all nuts including sesame seeds. Sunflower seeds and pine nuts are ok. And suggestions for substitutions for nuts? Thank you, Julie