Basil Pesto

http://newstartclub.com/recipe/1391

Basil Pesto

Yes, pesto can be made without all of the extra fat and cheese! The proof is in the (green) pudding:

Ingredients

View Ingredients

Instructions

  1. In a food processor, chop the garlic, and nuts until finely minced.  Add remaining ingredients and process until paste consistency.
  2. Use as a dressing, pasta sauce, toast topper, or on baked potatoes.

Ready in: about 5 minutes
Serving size: depends on application

Comments ( 3 ) Leave a Comment
  1. 1 Frances Jul 4, 2013, 5:10 AM PDT

    How long will this keep in the refrigerator?

  2. 2 Michelle Jul 4, 2013, 10:31 AM PDT

    Hi Frances, it depends…3-5 days tops…but what you can do it freeze the pesto in ice cube trays, then place them in a ziplock bag, and use as needed.  Each ice cube will be about 2 tablespoons worth.  Blessings!  :)

  3. 3 Jeyam Apr 15, 2015, 2:53 AM PDT

    How much will 3C basil be in terms of weight in grams?

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