A popular entree at vegetarian potlucks, this all-plant based recipe is a delicious alternative which doesn’t require canned mushroom soup. Using frozen potatoes eliminates most of the preparation time.
- Steam onion in a little water until soft.
- In a large casserole, stir together the cooked onion, sauerkraut, and potatoes mixing well.
- Add Mushroom Gravy and stir to mix. Sprinkle paprika over top.
- Bake 375° F for 45 minutes.