The cuisine of Belize features the prominent use of coconut milk. Beans and rice is a popular everyday dish in this Central American Country.
- Combine all ingredients, except cilantro, in a large saucepan and bring to a boil over a medium flame.
- Cover and reduce heat to the lowest setting and simmer 20-30 minutes until rice is soft.
- Add cilantro and fluff with a fork just before serving.