German-style Braised Red Cabbage

http://newstartclub.com/recipe/143

German-style Braised Red Cabbage

Ingredients

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Instructions

This slightly sweet red cabbage recipe will provide an unusual and special vegetable side dish to complement a meal with mashed potatoes, gravy and meatballs.

  1. Thinly slice the onion and simmer slowly in water, adding garlic when onion is tender.
  2. Meanwhile quarter, core and finely shred cabbage – you should have about 4 cups.
  3. Stir cabbage into the onions along with salt, seeds, bay leaf, apple, broth and grape juice.
  4. Cover saucepan and boil 10-15 minutes, tossing occasionally until cabbage is just tender.
  5. Add a little more broth if liquid evaporates before cabbage is done.
  6. If cabbage is tender and liquid remains, uncover pan and boil it off, stirring to prevent scorching.
  7. Toss with fresh parsley and cabbage is ready to serve.
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