Sometimes, all a recipe needs is a vague list of ingredients and steps, and your own good judgment of flavor. Consider this recipe for broccoli soup a good place to start for kitchen improvisation.
- Saute the onion and carrot in a bit of olive oil.
Add potatoes, broccoli, and cauliflower to the onion and carrots.
- Add good quality vegetable stock such as Knorr pots.
Top the mixture with water so all ingredients are submerged.
- Add salt and a touch of cumin to taste.
Simmer for 20 minutes, then puree in food processor and serve.
Ready in about: 40 minutes
Serving size: Dependent on how much broccoli and stock you use.