Caramel Nut Crust

http://newstartclub.com/recipe/400

Caramel Nut Crust

Ingredients

View Ingredients

Instructions

  1. Place the ground pecans in a bowl, and stir in the oats, cornstarch, and cinnamon substitute, mixing well.
  2. Add the remaining crust ingredients, stirring until thoroughly mixed.
  3. Lightly coat the sides and the bottom of a 10-inch springform pan with a nonstick spray and carefully pat the crust mixture evenly over the bottom using lightly dampened fingers.

Yield: crust for one 10-inch springform pan [serves 10].
Store in a covered container.

*For Cinnamon substitute you can use any one of these:

A. 2 parts ground coriander, 1 part ground cardamom

B. 3 parts ground coriander, 2 parts ground anise seed

C. Equal parts: coriander, fennel seed, anise seed – ground together in a seed grinder or blender.

Comments ( 4 ) Leave a Comment
  1. 1 Jeanne Mar 5, 2013, 7:19 PM PST

    I have printed several recipes and all look good for ingredients and price. Thanks!

  2. 2 Cheryl Mar 6, 2013, 3:37 AM PST

    Thanks again Jeanne ! Blessings to you Cheryl

  3. 3 Karina Dec 3, 2014, 3:42 PM PST

    Is this a raw recipe?

  4. 4 Cheryl Dec 7, 2014, 5:24 AM PST

    Hi Karina ,
    This was used for the Gazebo Cheesecake which is baked. Thanks,
    Cheryl

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