Carob Cake

http://newstartclub.com/recipe/162

Carob Cake

Ingredients

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Instructions

  1. Sift together the first column of dry ingredients in a medium mixing bowl.
  2. In a blender, puree coconut milk and prunes. Add remaining ingredients and continue blending well until smooth.
  3. Stir the wet ingredients into the dry, mixing only until well moistened. Pour into an 9” cake pan.
  4. Bake 25 minutes at 350° F. Cool and spread German Chocolate Style Glaze over top of cake as desired.

Makes a single layer, about 1 1/2 inches thick.

Comments ( 2 ) Leave a Comment
  1. 1 Audrey Oct 13, 2011, 1:33 AM PDT

    Opps, found it! LOL Thanks a bunch. Yummo!!  XOXO Carolyn

  2. 2 Shantoya Aug 5, 2013, 8:19 PM PDT

    Hi. Is this similar to the chocolate prune cake at Loma Linda?

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