- Sift together the first column of dry ingredients in a medium mixing bowl.
- In a blender, puree coconut milk and prunes. Add remaining ingredients and continue blending well until smooth.
- Stir the wet ingredients into the dry, mixing only until well moistened. Pour into an 9” cake pan.
- Bake 25 minutes at 350° F. Cool and spread German Chocolate Style Glaze over top of cake as desired.
Makes a single layer, about 1 1/2 inches thick.