Carob Pecan Ice Cream

http://newstartclub.com/recipe/63

Carob Pecan Ice Cream

Learn how to prepare healthy, delicious ice cream at home that you can feel good about eating.

Ingredients

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Instructions

  1. Place 2 cups cold water in blender and process with cashews until very smooth.
  2. Add another cup of cold water slowly, continuing to blend until the “cream” is no longer gritty.
  3. While blender is slowly running, add maple syrup, carob, flavorings, salt and remaining water.
  4. Pour into ice cream maker with the roasted, chopped nuts; freeze according to machine instructions.
Comments ( 3 ) Leave a Comment
  1. 1 Rosemarie Apr 1, 2013, 6:27 PM PDT

    Great recipe, nice to have something healthy.

  2. 2 Debra Oct 7, 2015, 2:52 PM PDT

    What can be substituted for the Roma? Thanks.

  3. 3 Sally Oct 7, 2015, 6:54 PM PDT

    If Pero is available, use 2 teaspoons. For those of you living outside of the U.S., any cereal coffee works. It’s OK to leave out this ingredient, as it adds only a subtle flavor change.

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