Learn how to prepare healthy, delicious ice cream at home that you can feel good about eating.
- Place 2 cups cold water in blender and process with cashews until very smooth.
- Add another cup of cold water slowly, continuing to blend until the “cream” is no longer gritty.
- While blender is slowly running, add maple syrup, carob, flavorings, salt and remaining water.
- Pour into ice cream maker with the roasted, chopped nuts; freeze according to machine instructions.