Carrot and Beet Salad

http://newstartclub.com/recipe/434

Carrot and Beet Salad

Ingredients

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Instructions

  1. Remove the leaves from beets, wash and steam for about 15 minutes.
  2. Cool and remove the skin and root.
  3. If you can buy organic vegetables, we highly recommend that you do so.
  4. You want to make sure to wash your greens thoroughly and have them as dry as possible for your salad bowl.
  5. Mix the greens together add the carrots and the beets.
  6. Toss.
  7. Drizzle with extra virgin olive oil and squeeze a fresh lemon on.
  8. Salt to taste.
Comments ( 2 ) Leave a Comment
  1. 1 Rena Oct 22, 2012, 5:05 PM PDT

    Couldn’t the beet greens be added to the recipe also?

  2. 2 Pat Nov 13, 2012, 2:23 AM PST

    yes, I have used beet greens in my green salads.  As with Kale and Collard greens I “massage” with olive oil and lemon juice then add them to the lighter leafy greens.

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