- Preheat oven to 300° F. In a large bowl, place oats, cashews, coconut, and flax seeds, stirring together.
- In a small food processor or blender process remaining ingredients.
- Mix liquid ingredients well with oats and nuts in bowl.
- Transfer to a large baking dish or tray, spreading it out loosely.
- Bake 50 – 60 minutes until crunchy and lightly brown.
- Stir once or twice during the baking to loosen any clumps.
Makes 5 cups or 10 servings