Place all ingredients in blender, and blend for at least a minute until silky smooth.
For a higher calorie mayonnaise, you can subtitute coconut milk for water. It’s delicious.
I have been looking for a simple substitute for egg mayonnaise. I am looking forward to trying this-will let you know how it turns out.
Very good and versatile. Love it! Thank you for sharing!!!
How long does the cashew mayonnaise last without spoiling in the fridge
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