Cashew Nut Roll

http://newstartclub.com/recipe/1466

Cashew Nut Roll

Ingredients

View Ingredients

Instructions

  1. In a blender add Bragg’s liquid aminos, chopped tomatoes, and blend.
  2. Then add chopped red bell pepper, and blend.
  3. Add chopped onions, chopped garlic, olive oil and blend.
  4. At last, add the cashew nuts and blend some more.
  5. Pour the mix into a bowl, add parsley and quick oats.
  6. Mix it well and let it sit for about 20 minutes.
  7. Using a spoon set the mix into a non-stick pan and bake it at 350 for about 40 mins, or until its golden.
Comments ( 3 ) Leave a Comment
  1. 1 Marsha May 13, 2013, 3:37 AM PDT

    I made this last night and was very disappointed, it was so salty I could not eat it. Please check the recipe to see if should be 1 cup of braggs liquid.

  2. 2 Richard May 13, 2013, 12:37 PM PDT

    The recipe has been changed to 1/4 c. Bragg’s. Sorry about that.

  3. 3 Frances Jul 24, 2013, 5:52 AM PDT

    The illustration shows patties - is the baking instruction for patties or a loaf?

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