Cauliflower and Red Lentil Dal

http://newstartclub.com/recipe/170

Cauliflower and Red Lentil Dal

Ingredients

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Instructions

  1. In a medium saucepan, add onion with 1 tablespoon water and steam for a minute or so. Add the garlic and ginger and stir until fragrant, about 2 minutes.
  2. Add cilantro stems, paprika and turmeric and stir over moderate heat 2-3 minutes.
  3. Add the lentils and stir into flavoring mixture. Pour in 2 1/2 cups water and bring to boil. Reduce heat to low, cover, and simmer for 15 minutes.
  4. Add cauliflower and continue cooking until just tender.
  5. Season with salt and lemon juice to taste. Garnish with cilantro leaves.
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