Chili

http://newstartclub.com/recipe/404

Chili

Ingredients

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Instructions

  1. Soak beans overnight OR bring to a boil and soak 1 hour in the hot water;
  2. Drain.
  3. Cover beans with fresh water 1 inch above the beans.
  4. Add seasonings and cook about 4 hours or until tender.
  5. In a separate kettle, simmer all the other ingredients together about 10 or 15 minutes until tender.
  6. Add to cooked beans and serve hot.

HINT: This is very good made in the crock pot by placing all ingredients in the pot with the boiling water. Let cook for 8 to 10 hours depending on the kind of beans. Cook and add the vegetables at the last if you want to preserve their color and texture.

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