Coconut Banana Bread

http://newstartclub.com/recipe/1255

Coconut Banana Bread

Banana bread is as versatile as it gets—warmed in the oven for breakfast, as a school snack, or served with fruit for dessert—it's a good recipe to have in your back pocket. So here you go.

Ingredients

View Ingredients

Instructions

  1. Mix dry ingredients in a medium-sized bowl.  Add walnuts.
  2. Briskly stir wet ingredients into dry ingredients, and pour mixture into an oiled loaf pan.

  3. Bake at 350°F for about 40–45 minutes, or until knife inserted in center comes out clean.

Ready in about: 50 minutes

Makes: 1 loaf

Comments ( 10 ) Leave a Comment
  1. 1 Yolanda Apr 2, 2013, 7:28 AM PDT

    Does this freeze well?  If so, for how long?  Thank you for your delicious recipes.

  2. 2 Debra May 31, 2013, 2:48 PM PDT

    Photo looks like there is coconut sprinkled on top. Something IS on top but recipe doesn’t state anything. Was it left out of the ingredients by mistake? I would also like to know about freezing

  3. 3 Celia Mar 4, 2015, 8:04 PM PST

    I made this earlier tonight and it did not rise as high as in the picture.  Could someone help me out and tell me why.  Thanks

  4. 4 Debra Mar 4, 2015, 10:23 PM PST

    It’s been 1-year & 9-months and no one has answered my questions about this item. In the photo there is shredded coconut on top/in this bread, however there is nothing listed in the ingredients other then the coconut milk. Why bother to post a recipe without thoroughly verifying it’s accuracy? And why isn’t Newstart checking the comments on the pages? It is very frustrating.

  5. 5 Michelle Mar 5, 2015, 12:48 AM PST

    You can use shredded coconut for the topping if desired, but not necessary.  A lot of times the pictures will have a garnish :) @Celia, it just depends on the type of baking powder you use, but because it’s banana bread, it’s going to be dense.  The recipe in the picture is probably doubled.  Also, we are in the process of getting someone to manage our comments.  :)  Blessings!!

  6. 6 Michelle Mar 5, 2015, 12:48 AM PST

    yes, bread freezes well :)

  7. 7 Celia Mar 7, 2015, 5:42 PM PST

    Hi Michelle, thanks for responding.  I understand.  It tasted amazing though and my husband really liked it.  I will make it again.  Thank you for posting your recipe :)

  8. 8 Arlene Mar 31, 2015, 9:26 AM PDT

    Celia, if you add a tablespoon of lemon juice to your milk or banana it will help your bread to rise a little higher.

  9. 9 Chrissie Apr 14, 2015, 11:21 AM PDT

    Has anyone tried these recipes with gluten free flours?  Gluten free baking (as I am sadly discovering) is NOTHING like baking with traditional wheat or even whole wheat flours.  I am interested in recipes that are gluten-free because having Lyme’s disease, I have been warned to stay away from all gluten (among other ingredients)  Thank you.

  10. 10 Celia Jun 9, 2015, 2:24 PM PDT

    @Arlene.  Thanks for the tip.  I will consider it the next time that I bake this bread :)

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