Banana bread is as versatile as it gets—warmed in the oven for breakfast, as a school snack, or served with fruit for dessert—it's a good recipe to have in your back pocket. So here you go.
- Mix dry ingredients in a medium-sized bowl. Add walnuts.
Briskly stir wet ingredients into dry ingredients, and pour mixture into an oiled loaf pan.
- Bake at 350°F for about 40–45 minutes, or until knife inserted in center comes out clean.
Ready in about: 50 minutes
Makes: 1 loaf