Coconut-Cashew Cream Cheese

http://newstartclub.com/recipe/1258

Coconut-Cashew Cream Cheese

A great tasting, easy to make cream cheese. Eat it on bagels for breakfast or add it to different dips.

Ingredients

View Ingredients

Instructions

  1. Place in blender and blend for at least 1 minute until smooth.
  2. Bring to a boil on stove, stirring constantly.

  3. Pour into containers, cover, and chill to thicken.

Hint: For quicker thickening, divide into smaller amounts and make several flavors before chilling.

For Variations: add the following to 1⁄2 cup of the spread:

Strawberry: 2 tablespoons sugar-free strawberry jam.

French Onion Spread: 1 tablespoon dried onion flakes, 1 teaspoon onion powder, 1⁄4 teaspoon garlic powder, and 1 teaspoon Beef-Like Seasoning.

Dill and Chive Spread: 1⁄4 teaspoon dill weed, 2 teaspoons chopped fresh or dried chives, 1 teaspoon onion powder, and c teaspoon garlic powder.

Pimento Cheese Spread: Blend into 1 cup Cream Cheese Spread, 1⁄4 cup pimentos, 1 teaspoon onion powder, and 1⁄4 teaspoon garlic powder.

Ready in about: 15 minutes (plus the time to thicken in the refrigerator)

Yields: 2 cups

Comments ( 5 ) Leave a Comment
  1. 1 Heather Mar 23, 2013, 6:50 PM PDT

    How long will it last for?

  2. 2 Michelle Mar 24, 2013, 12:11 PM PDT

    3-5 days in a sealed container in the fridge.  :)  Thanks for your question.  Blessings, Michelle

  3. 3 Biu Mar 28, 2013, 9:07 PM PDT

    Can I JUST CHILL IT AFTER BLENDING WITHOUT HAVING TO BOIL IT….I MEAN TO HAVE IT RAW?

  4. 4 Susan Apr 23, 2014, 9:49 AM PDT

    Hi Michele, I truly love the dip idea, I have not even tried it yet, but I am interested in more dips that do not include tofu, as my daugther loves it but is sensitive to it.. Thanks kindly:)
    Susan

  5. 5 Judith Dec 23, 2014, 5:24 AM PST

    Do you still keep the nutritional yeast in the recipe when you add strawberry jam?

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