Corn Bread

http://newstartclub.com/recipe/251

Corn Bread

Ingredients

View Ingredients

Instructions

Some of you just can’t live without your corn bread. This recipe is just a healthy adaptation of a traditional recipe and it’s gotten rave notices from even the most particular corn bread enthusiasts.

  1. Combine the corn meal, flour, baking powder, and salt in a large mixing bowl.
  2. In a blender, whirl the remaining five ingredients until smooth then stir into dry ingredients until blended.
  3. Pour into a sprayed (vegetable release spray) 8 or 9 inch square baking dish and bake 25 minutes at 400° F.

Optional: Fold ¾ cup blueberries into the batter before baking. Blueberry corn bread is a delicious compliment to a fresh fruit salad.

NOTE: Ener-G Egg Replacer is available at most health food or natural food markets. Some super markets are now stocking it in their health foods area. It’s an excellent replacement to eggs in baking cookies, quick breads, cakes, etc. It can also be found in our Weimar Market, just click the link under ingredients.

Comments ( 5 ) Leave a Comment
  1. 1 Debbie Apr 12, 2012, 3:20 PM PDT

    is there an alternative for ener-g egg replacer in this recipe?

  2. 2 Trudie Apr 22, 2012, 7:49 PM PDT

    Because Ener-G egg replacer is a substitute for eggs, you will get the best result by using it. If you cannot find it in your local natural food store, you can mail order through the Weimart.

    Sometimes ground flaxseed and water can substitute for eggs, but I have never tried it in this recipe.

    Sally Christensen, NEWSTART Cooking Instructor

  3. 3 Jolanda May 10, 2012, 9:05 AM PDT

    Is cornmeal the same as polenta? In Australia we only have polenta.

  4. 4 Trudie May 15, 2012, 3:00 AM PDT

    Yes polenta and cornmeal are similar. Cornmeal is typically coarse. Polenta could be fine or coarse.

  5. 5 Darle Dec 18, 2012, 9:07 AM PST

    I need some help, with getting this recipe to work for me.  I made one adjustment, from cashews to almonds, (I am allergic to cashews). The results did not come out like the picture a nice light corn bread.  It came somewhat flat, and heavy.  Is it because of the nut change or maybe our altitude here which is only 12 foot? I would appreciate your help.  Thank you.

Sign In

 
×

Sign In

You must sign in to view the ingredients.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to view the meal plan.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to watch “Corn Bread”

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to leave a comment.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×