Using canned or packaged vegetable broth for stuffing imparts a special flavor. If it is not available, chicken-style vegetable broth seasoning will work well, too. One-half inch bread cubes allow the flavors to blend nicely.
- In a large bowl, mix the bread cubes, nuts, salt, sage and thyme.
- Steam the chopped vegetables in vegetable stock for 10 minutes.
- Add the steamed vegetables and stock to the bread, mixing until all the bread is moistened.
- Place in a shallow 2 qt. casserole and bake covered for 30 minutes at 350° F. Remove lid and continue baking 15 minutes more until top is slightly browned.
NOTE: May use 2 cups water and 2 heaping teaspoons chicken-style seasoning. Add more water if needed to moisten to your personal preference.