Cornbread Stuffing

http://newstartclub.com/recipe/133

Cornbread Stuffing

Ingredients

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Instructions

Using canned or packaged vegetable broth for stuffing imparts a special flavor. If it is not available, chicken-style vegetable broth seasoning will work well, too. One-half inch bread cubes allow the flavors to blend nicely.

  1. In a large bowl, mix the bread cubes, nuts, salt, sage and thyme.
  2. Steam the chopped vegetables in vegetable stock for 10 minutes.
  3. Add the steamed vegetables and stock to the bread, mixing until all the bread is moistened.
  4. Place in a shallow 2 qt. casserole and bake covered for 30 minutes at 350° F. Remove lid and continue baking 15 minutes more until top is slightly browned.

Serves 12

NOTE: May use 2 cups water and 2 heaping teaspoons chicken-style seasoning. Add more water if needed to moisten to your personal preference.

Comments ( 3 ) Leave a Comment
  1. 1 Nathan Nov 21, 2012, 11:47 AM PST

    Sounds delicious…what kind of vegetables would you recommend?

  2. 2 Vicki Dec 15, 2018, 8:49 PM PST

    Can this b done in a microwave

  3. 3 Sally Dec 16, 2018, 6:40 AM PST

    This stuffing needs the slow heating and browning process of an oven for the flavors to blend well. I do warm up or reheat it using microwave.

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