Cranberry Maple Butter

http://newstartclub.com/recipe/1471

Cranberry Maple Butter

Ingredients

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Instructions

  1. Simmer berries and water in small saucepan until they pop.
  2. Blend until smooth.
  3. Add rest of ingredients except vanilla, and simmer for 25 min until thick.
  4. Stir frequently.
  5. Stir in vanilla and cool.
  6. Keeps for up to 2 months in refrigerator.
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