Cream of Tomato Soup

http://newstartclub.com/recipe/1469

Cream of Tomato Soup

Ingredients

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Instructions

  1. Blend all ingredients except tomatoes on high for 5 – 10 seconds in saucepan with hand-held blender.
  2. Add canned tomatoes and blend for 3 seconds until smooth.
  3. Add puree and bring to boil, stirring constantly.
  4. Cook until thickened – about 15 min.
  5. If using tomatoes canned in puree, omit tomato puree and use 4 c. canned tomatoes.
  6. Yields 6 c.
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