Creamed Potatoes & Peas

http://newstartclub.com/recipe/1260

Creamed Potatoes & Peas

A tasty, creamy dish that makes an excellent side dish on a cold day. It cooks pretty quickly as well.

Ingredients

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Instructions

  1. Cook potatoes in 1 cup water with 1⁄2 teaspoon salt for 10-15 minutes.
  2. Add blended cream sauce and gently stir until thick.

  3. Add the peas and serve hot.

Variation: Make with 2 cups carrots instead of peas. Dice the carrots about half the size of the potatoes and cook with the potatoes with 1 cup diced onion if desired.

Ready in about: 20-30 minutes

Makes: 4 servings

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