Creamy Rice Cereal

http://newstartclub.com/recipe/1264

Creamy Rice Cereal

This recipe is a favorite in the Caribbean. Another way the islanders make their "porridge" is by preparing a thin cornmeal mush containing coconut milk.

Ingredients

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Instructions

  1. Blend together the coconut or soy milk, banana, juice, and coconut extract.
  2. Place rice in a casserole dish that has been lightly coated with oil, and fold in the crushed pineapple and raisins.  Stir in the blended milk and juice.

  3. Bake at 350°F for about 20 minutes until hot enough to serve, or about 8 minutes in the microwave.

Ready in about: 25 minutes

Makes: 6 cups

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