Everyone loves beans and rice, especially when it's done as easily as this.
- Film the bottom of the crockpot with olive oil, then add the rice. Toss to coat rice with olive oil. Add the beans and drained tomatoes.
Add water to the tomato liquid, to bring the liquid to 2 full cups. Add 2 cups of tomato juice/water mixture to the crockpot. Then, add seasonings, stir well, and cover.
- Cook on low for 6 hours, or on high for 3-4 hours. You'll know it's ready when the rice is tender.
Makes 4-6 servings