Crockpot Polenta

http://newstartclub.com/recipe/1399

Crockpot Polenta

Just imagine digging a spoon into that creamy mellow yellow.  Yum.

Ingredients

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Instructions

  1. Mix all ingredients in a slow cooker and whisk until well blended. Cook on high setting for about 2 hours, or until the liquid is mostly absorbed. The polenta should have a thick, creamy texture.

For breakfast polenta: Top with sliced almonds, dried or fresh fruit, honey, and/or soy milk
For lunch or dinner polenta: Top with sautéed garlic, onions, mushrooms, and thyme

Serves about: 8

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