Just imagine digging a spoon into that creamy mellow yellow. Yum.
- Mix all ingredients in a slow cooker and whisk until well blended. Cook on high setting for about 2 hours, or until the liquid is mostly absorbed. The polenta should have a thick, creamy texture.
For breakfast polenta: Top with sliced almonds, dried or fresh fruit, honey, and/or soy milk
For lunch or dinner polenta: Top with sautéed garlic, onions, mushrooms, and thyme
Serves about: 8