Egg-less Zucchini Frittata

http://newstartclub.com/recipe/1314

Egg-less Zucchini Frittata

Frittatas are have a reputations for being a bit fancy and very egg-y.  This recipe demonstrates that neither are true in this case.  Well, maybe it's still a little fancy.

Ingredients

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Instructions

  1. Simmer onion, peppers, and garlic in 2 tablespoons or water for 5 minutes.
  2. Add sliced zucchini and cook for 3 more minutes.  Remove from heat.

  3. Place a shallow, nonstick 8-inch skillet on the burner at medium-low heat to preheat.
  4. Place tofu and remaining ingredients in a blender and blend until it's thick, but not necessarily smooth.

  5. Stir blended tofu into the onion mixture and pour into the preheated skillet, smoothing the surface.
  6. Cook for 15 minutes or until the frittata is almost set. 

  7. Cover handle with foil or slip the frittata onto a cookie sheet and place under broiler for about 2 minutes or until the top is set and golden.
  8. Allow the frittata to stand for 5 minutes before cutting into wedges for serving.

Ready in about: 30 minutes.

Makes: one 8-inch frittata

Comments ( 1 ) Leave a Comment
  1. 1 Debra Oct 7, 2015, 3:14 PM PDT

    Can not use Tofu. What can be substituted? Thanks.

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