Falafel Balls

http://newstartclub.com/recipe/197

Falafel Balls

Ingredients

View Ingredients

Instructions

Baked, rather than deep-fried, this ball is much lower in fat.

  1. Grind 1 1/3 cups soaked garbanzos in food processor until polenta size.
  2. Remove to a mixing bowl. Place the remaining 2/3 cup garbanzos in food processor with 1/2 cup water and process until pureed.
  3. Add to ground garbanzos with remaining ingredients except crumbs. Mix well.
  4. Form patties using a small scoop. Roll each in crumbs and place on cookie sheet.
  5. Bake 400° 15 minutes; turn and bake another 15 minutes, browning lightly on both sides.
  6. Serve in pita bread pockets with thin hummus or a tahini sauce, adding cucumber and tomato slices, sprouts or lettuce, and mild onion slices.
Comments ( 1 ) Leave a Comment
  1. 1 Marsha Jan 22, 2018, 5:27 PM PST

    What is savory crumbs?

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