This wonderful crepe recipe comes from the Seven Secrets Cookbook.
- Blend ingredients together about 1 minute.
- Lift preheated nonstick skillet from burner and pour Â¼ c. portion, tipping in a circular motion so crepe flows larger and thin.
- Use medium-high temperature until dry on top (about 1 minute), then loosen gently with spatula and turn, cooking the other side for about 30 seconds.
- Stack finished crepes on a flat plate and cover with a cloth to keep warm.
NOTE: You can make these ahead and refrigerate, wrapping a plate of stacked crepes in a plastic bag. Warm in a microwave before serving.