French Crepes

http://newstartclub.com/recipe/283

French Crepes

Ingredients

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Instructions

This wonderful crepe recipe comes from the Seven Secrets Cookbook.

  1. Blend ingredients together about 1 minute.
  2. Lift preheated nonstick skillet from burner and pour ¼ c. portion, tipping in a circular motion so crepe flows larger and thin.
  3. Use medium-high temperature until dry on top (about 1 minute), then loosen gently with spatula and turn, cooking the other side for about 30 seconds.
  4. Stack finished crepes on a flat plate and cover with a cloth to keep warm.

NOTE: You can make these ahead and refrigerate, wrapping a plate of stacked crepes in a plastic bag. Warm in a microwave before serving.

Comments ( 2 ) Leave a Comment
  1. 1 Donna Apr 22, 2012, 10:18 AM PDT

    Hi Richard,
    Great crepe recipe! Clearly from Seven Secrets!
    Would you please give credit so people will know what book to buy!
    God bless.

  2. 2 Daila Jun 22, 2014, 7:30 AM PDT

    Excellent!  So nice to have a great-tasting crepe that’s both vegan and gluten-free!  They are fragile, so be careful when flipping!

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