French Crepes with Silken Tofu

http://newstartclub.com/recipe/1317

French Crepes with Silken Tofu

These paper-thin crepes can be made ahead of time and refrigerated for a morning snack.  Or, place a thin layer of sugarless jam on the crepe, roll it up, and drizzle with maple syrup for dessert.

Ingredients

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Instructions

  1. Blend ingredients together about 1 minute.
  2. Lift preheated nonstick skillet from burner and pour 1/4 cup of mixture, tipping in a circular motion so crepe flows large and thin.

  3. Use medium-high temperature until crepe is dry on top (about 1 minute), then loosen gently with a spatula and turn, cooking the other side for about 30 seconds.
  4. Stack finished crepes on a flat plate and cover with a cloth to keep warm.

Ready: in about 15 minutes

Makes: 12 crepes

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