Fruit Soup

http://newstartclub.com/recipe/378

Fruit Soup

Ingredients

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Instructions

  1. Stir all ingredients together and place on heat.
  2. Bring up temperature and keep stirring until cornstarch turns clear. May add ¼ cup tapioca instead of cornstarch.
  3. For a thicker compote add 4-5 tbsp. cornstarch.
  4. When cooked, pour into a separate bowl to cool down a little before serving. Grated apple may be added to each bowl before serving with a dollop of Coconut Whipped Cream .

May also be served cold or as a topping for waffles. Tastes great with Ruby’s Coconut Crispies.

Cooking Hint: May use any combination or amount of fresh fruit or berries depending on your taste.

Comments ( 2 ) Leave a Comment
  1. 1 Cynthia Aug 3, 2012, 2:55 AM PDT

    Oh nice good stuff

  2. 2 June Nov 1, 2012, 7:33 AM PDT

    Sounds delicious, but isn’t that a lot of fruits for a diabetic. There’s no nutritional info.

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