Gazebo Cheesecake

http://newstartclub.com/recipe/401

Gazebo Cheesecake

Ingredients

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Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare the crust in a 10-inch springform pan. If using a graham cracker crust, reserve ¼ of crumbs for a topping.
  3. Place all the ingredients, except the tofu, in a blender, and process until completely smooth.
  4. Pour half of the mixture into a bowl, and set aside.
  5. Gradually add half of the tofu to the remaining mixture in the blender, and process until velvety smooth.
  6. Pour the mixture carefully and evenly over the prepared crust.
  7. Return the reserved mixture to the blender, and gradually add the remaining tofu, once again processing until completely smooth.
  8. Pour over the mixture already in the crust, and smooth out the surface. If using graham cracker crust, sprinkle the top with the reserved crumbs.
  9. Bake for 60 minutes. Cool at room temperature, then chill at least 4 hours before serving.
  10. Remove the outer ring of the springform pan before slicing.

The top may crack a bit while cooling; this is characteristic of cheesecakes.

Hint: Top with Berry Fruit Sauce for a special taste.

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