Graham Cracker Crust

http://newstartclub.com/recipe/399

Graham Cracker Crust

Ingredients

View Ingredients

Instructions

  1. In plastic bag, finely roll graham crackers.
  2. Combine the crumbs, sugar and margarine, blending well with fork or pastry blender.
  3. Using the back of a large spoon, press crumb mixture inside a 9-inch pie plate or a spring form pan to coat bottom and sides evenly.
  4. Bake at 375 degrees F for 8 minutes; set on wire rack to cool.

For Non-Bake Crust: Chill in refrigerator 30 minutes before using. Fill with your favorite chilled pie filling or freeze for a frozen type filling of your choice.

Comments ( 2 ) Leave a Comment
  1. 1 Marvin Oct 29, 2012, 4:51 PM PDT

    what are natural graham crackers? never heard of them before.

  2. 2 Kimi Nov 1, 2012, 11:28 AM PDT

    This is not oil free if it has soy margarine.

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