- In plastic bag, finely roll graham crackers.
- Combine the crumbs, sugar and margarine, blending well with fork or pastry blender.
- Using the back of a large spoon, press crumb mixture inside a 9-inch pie plate or a spring form pan to coat bottom and sides evenly.
- Bake at 375 degrees F for 8 minutes; set on wire rack to cool.
For Non-Bake Crust: Chill in refrigerator 30 minutes before using. Fill with your favorite chilled pie filling or freeze for a frozen type filling of your choice.