Green and Black Olive Tapenade with Bruschetta

http://newstartclub.com/recipe/85

Green and Black Olive Tapenade with Bruschetta

Ingredients

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Instructions

  1. In a food processor, finely chop olives, garlic and parsley.
  2. Transfer to a medium bowl.
  3. Stir in orange and lemon zest until blended.
  4. Spread on toasted baguette slices
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