Ingredients
Instructions
Combine all ingredients and serve.
Makes about 4 cups.
NOTE: The food processor makes all this chopping and mincing faster. Add tomatoes last so they won’t over process
Green Olive Salsa
http://newstartclub.com/recipe/205
Sally Christensen is a retired cooking instructor at the NEWSTART Lifestyle Program. She has been teaching others how to cook healthfully at NEWSTART, Reversing Diabetes seminars, and local community classes for almost 20 years. Sally was a major contributor and editor of the well regarded NEWSTART Lifestyle Cookbook. She has also done cooking shows for television, reaching audiences across the world.
1 Sundari Sep 6, 2013, 11:28 AM PDT
for the sour taste can we use vinegar instead of lime?
2 Sally Sep 8, 2013, 11:07 AM PDT
You may use vinegar, but it is a less healthy choice and you would not have the fresh taste lemon or lime juice supplies.