Ingredients
Instructions
- Blend or mash avocados until smooth.
- Stir in remaining ingredients.
- Keep refrigerated in an airtight container. Use within 24 hours.
Yields: 2 cups or 8 servings.
NOTE: When storing in refrigerator, cover surface of guacamole with a thin layer of lemon juice to prevent browning. Pour off or stir in when ready to serve.
