Guacamole

http://newstartclub.com/recipe/223

Guacamole

Ingredients

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Instructions

  1. Blend or mash avocados until smooth.
  2. Stir in remaining ingredients.
  3. Keep refrigerated in an airtight container. Use within 24 hours.

Yields: 2 cups or 8 servings.

NOTE: When storing in refrigerator, cover surface of guacamole with a thin layer of lemon juice to prevent browning. Pour off or stir in when ready to serve.

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