Healthy Heart Corn Butter

http://newstartclub.com/recipe/265

Healthy Heart Corn Butter

Ingredients

View Ingredients

Instructions

  1. Mix cold water, and corn flour in heavy saucepan.
  2. Cook over medium-high heat, stirring constantly until the mixture is quite thick. Cover an cook over low heat for 5 minutes more.
  3. Scrape into a blender with spatula.
  4. Add tofu, water, salt, granules, and butter flavor to blender.
  5. Blend until very smooth.
  6. Pour into a tightly covered, wide mouth container, and refrigerate.

NOTE: This firms up nicely when chilled and melts well on hot food. Corn butter lasts for about 5 days. You can double the recipe, if you like.

Comments ( 2 ) Leave a Comment
  1. 1 Sue Mar 12, 2012, 7:41 PM PDT

    Can it be frozen?

  2. 2 Trudie May 13, 2012, 8:37 PM PDT

    Not recommended. It changes the consistency from when it is freshly made.

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