Kale & Lentil Tacos

http://newstartclub.com/recipe/1327

Kale & Lentil Tacos

This recipe is so, incredibly healthy and a perfect throw-together meal.  Pull it together even quicker by forgoing the tortillas altogether and turning it into an extremely nutritious lentil salad bowl instead.

Ingredients

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Instructions

  1. Combine lentils and 1/2 - 2 cups of water in a pot.  Bring to a boil, then turn to low.  Simmer, covered for 20 minutes, until tender but not falling apart.  Drain then rinse.
  2. Pour the lime juice into a bowl.  In a mortar and pestle, combine garlic, cumin, and salt, and pound to a paste.  Add the garlic mixture to the lime juice, then add the pepper.  Whisk in 3 tablespoons of the oil. 
  3. Add the kale to the lime juice/garlic mixture and massage the dressing into the leaves for a minute or two.  When the lentils are done, stir those in as well.
  4. Spoon the mixture onto warm tortillas, sprinkling the pumpkin seeds on top, and serve.

Ready: in about 30 minutes
Makes: 4 servings

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