Lemon Cake

http://newstartclub.com/recipe/339

Lemon Cake

Ingredients

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Instructions

  1. Mix all dry ingredients in a large bowl
  2. In blender add all wet ingredients
  3. Fold in wet ingredients with dry just until mixed. Do not over mix.
  4. Pour into oil-sprayed and floured Bundt pan.
  5. Bake in oven preheated to 350 degrees for 40 minutes or until toothpick comes clean.
Comments ( 5 ) Leave a Comment
  1. 1 Hillary May 16, 2012, 12:05 PM PDT

    How much lemon juice ? 1/2 of what?
    Thanks

  2. 2 Richard May 16, 2012, 3:20 PM PDT

    Should be fixed now. 1/2 cup is what it should have said.

  3. 3 April May 17, 2012, 12:09 AM PDT

    Thank you

  4. 4 Wanda Jan 2, 2013, 7:18 PM PST

    I have tried the Ener-G baking powder and it doesn’t rise…..what is the problem?

  5. 5 Davina Sep 14, 2013, 2:33 PM PDT

    What size can of coconut milk please?

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