Lemon Pineapple Cream Pie

http://newstartclub.com/recipe/73

Lemon Pineapple Cream Pie

Ingredients

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Instructions

  1. Place pineapple juice in medium saucepan. Dissolve cornstarch in water and add to saucepan.
  2. Bring to a boil, stirring until thickened and bubbly. Remove from heat.
  3. Add juices, agave and lemon peel and mix well.
  4. Cool slightly before pouring into crust. Refrigerate until firm.
  5. Top with Coconut Whipped Topping if desired. Serves 8.
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