Mac & “Cheese”

http://newstartclub.com/recipe/1331

Mac & “Cheese”

A tasty classic for the whole family to enjoy!

Ingredients

View Ingredients

Instructions

  1. Cook macaroni in 3 quarts boiling water with 2 teaspoons salt until soft. Follow package directions for whole grain pasta.
  2. Meanwhile, make "cheese" by blending remaining ingredients about 2 minutes until very smooth.
  3. Drain cooked macaroni and return to kettle. Pour blended mixture into hot, drained macaroni and cook together until thick, stirring gently.
  4. Add 1-2 cups frozen peas, 1 cup mushrooms or sliced olives if desired.
  5. Cover and let sit 5 or 10 minutes before serving.

Variation 1: Put your macaroni in an oiled casserole dish, cover it with seasoned bread crumbs, and bake at 350 degrees until brown.

Variation 2: The cheese sauce in this recipe may be replaced with Raw Cheese Sauce. After the cheese sauce has been blended, follow steps 3 and 4 above.

Note: If made ahead of time and heated the next day, stir in some water before heating—the macaroni tends to dry if it sits.

Ready in about: 20 min
Makes: 6-8 servings

Comments ( 1 ) Leave a Comment
  1. 1 Renee Jul 27, 2013, 4:51 PM PDT

    recipe says 1⁄4 c. soy milk powder (plain—not vanilla flavor) or increase cashews to 1⁄2 c.

    it is already 1/2 c. above so do you mean add another 1/2 cup so it would then be 1 c. raw cashews??? please email me at:
    .(JavaScript must be enabled to view this email address)
    thanks much and God bless.
    Renee

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