Mexican Polenta

http://newstartclub.com/recipe/60

Mexican Polenta

Ingredients

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Instructions

  1. Brown polenta slices in a non-stick skillet.
  2. In a large skillet, steam onions in a little water until softened and lightly browned.
  3. Stir in garlic, chili powder, cumin, lime juice and lime zest.
  4. Add beans and tomatoes and simmer 5 minutes.
  5. Place 3 polenta slices on each plate, ladle bean mixture over top and sprinkle with cilantro.

Serves 2.

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